“The Australian wagyu was beyond compare. The duck fat fried potatoes were exquisite. And dessert, was maybe the most decadent thing I’ve ever eaten. If you want to treat yourself, this is
the place to go.”

Aaron H. – December 2021

“My favorite restaurant in the area not only because of the quality of food, but the ambiance and ownership as well. The high-quality ingredients and unique menu offer the best restaurant experience in the Weirton area; everything is incredibly fresh and made to order. The ambiance is much better than other restaurants nearby, particularly in the cigar lounge which contains its own bar. The ventilation system makes the lounge as nice to dine in as the main dining room. Although sometimes short-staffed, the owners are incredibly friendly and knowledgeable, and are committed to cleanliness and a quality experience. The prices are commensurate with the quality of food, facility, and expertise.”

Alyssa M. – January 2022

“We stopped by with my family. We heard of this new place and we were pleasantly surprised that Weirton has something this good! The Wagyu steak was phenomenal first time my seven
year old finished all his steak😊 definitely will always make a point to visit when we’re in the area. Way to go Anthony my family and I really enjoyed your restaurant! Thank you!!”

Akla M. – December 2021

“The ribeye steak was ‘first rate’ …a very generous cut of flavorful steak.”

Larry W. – August 2022

“I had my fathers funeral dinner at the Garden Grill. The service was phenomenal! The food was outstanding! I would highly recommend them for any large gatherings. Thank you again Suzy!”

Lanna B. – July 2022

“The Garden Grill is an exceptional restaurant with stately interior. Here you will experience the finest dining in Weirton. The staff is very attentive and friendly. The chef and bartender are world-class. We had a lovely afternoon. Went for cocktails and appetizers. We had the back outdoor room to ourselves. Cocktails were top-shelf, finely concocted. We recommend the blackberry-infused vodka martini and the Aquarium with three rums, curacao, pineapple juice. For appetizers, we had three delicious starters–pierogies with bacon and sauteed onions, creamy crab risotto, and smoked wings with blue cheese–plus the roasted Brussel sprouts with bacon. And, the four of us split the chocolate ganache cake. Everything was perfect. I live out-of-state but plan to return on future trips.”

Cathy M. – May 2022